The use of homeopatic and herbal remedies and dietary supplements can help prevent diabetes and also keep signs and symptoms of the disease under control, as a great deal of evidence suggests. Herbal remedies and dietary supplements can reduce and sometimes even eliminate the need for prescription medication, and can also help prevent some of the damages of tissues and organs associated with high blood sugar levels, when correct lifestyle changes are made at the same time.

Some herbs have proven successful as natural supplements to treat symptoms and signs of diabetes. Among them, we can cite Gymnema Sylvestre, Cinnamon, Bitter Melon, Fenugreek, Goldenseal and Panax Ginseng. Likewise, the mineral Chromium Picolinate has been proven to enhance the effectiveness of insulin.

Other natural remedies can be used as natural supplements to treat diabetes, helping maintain glycemia levels within the normal range and supporting the endocrine system. That is the case of AyurGold. The herbs in it can be used as natural supplements to treat diabetes, and also as support for a healthy circulation, which is an important issue concerning diabetics, who need to improve their flow of blood to the hands and feet.

The bottom line in the overall management of diabetes is that the use of natural herbs can be important. At the same time, a constant monitoring of glycemia levels and a good overall diabetes education must accompany the use of herbal supplement for diabetes. Needless to remember once more, any changes in medication or in supplements must be discussed with the doctor or nutritionist.

Below is a review of some of the most widely accepted herbs to treat diabetes. In a few days, come back to this site. You will find the review of more or the famous glycemia-controlling herbs, also contained in the main herbal supplements, included AyurGold, easily available through the Web.


Gymnema Sylvestre is a diabetes diet supplement that may assist with diabetes as well as anything related to the process of absorbing sugar within the body. Gymnema Sylvestre is all-natural, and is essentially an ayurvedic herb. Its most suitable use would be for individuals with type-2 diabetes, and especially those who suffer to control their urges for sweets. It can be taken with other medications, and it is claimed to be non-addictive. It is stated to have no side effects, but nevertheless, pregnant or nursing women should not take this supplement.

There does not appear to exist absolute security on the results provided with Gymnema Sylvestre, after some clinical trials conducted with it. But it is more than likely that this substance may be able to assist men and women with type-2 diabetes and regulating blood sugar levels. Gymnema Sylvestre can be easily purchased online in capsule or tea form, and is an all-natural herbal component.

Gymnema Sylvestre is found mainly in the forests of India. Its leaves provide its herbal properties. It has been in use for treatment of diabetes for about 2000 years. It provides easy, speedy and gentle absorption of the optimum blend or nutrients that promote health. Its leaf standardized extract, available on line, supports healthy glucose metabolism.


Cinnamon is another herbal treatment for diabetes that has begun to find favor with modern science. It has been shown to increase the sensitivity to insuline of the cells of the body. And that, in turn, improves the conversion of glucose to energy through the use of insulin. Some say that Cinnamon may triple insulin's efficiency, wheter natural or injected. The damaging effects of diabetes are also reduced by the anti-oxidant properties of the Cinnamon.

It is native to South India and Sri Lanka, and also widely grown in countries such as China, Vietnam, Brazil, Indonesia. Cinnamon is an evergreen tree which could attain a height of more than 15 meters. It has strong branches , a stout trunk that is up to 60 centimetres in diameter and a thick bark. The tree bears small white flowers; the fruits are oval blue berries, with white spots. The shiny green leaves are stiff and leathery.

Therapeutic uses of Cinnamon

Ever since the ancient times, Cinnamon has been in use as a culinary spice, for its flavor, and also as a medicinal herb. In the present times the bark is still widely used all over the world as a cooking ingredient. It adds a hint of spice to teas, candies, desserts, and in many dishes in Asian and Middle Eastern cooking as well.

Cinnamon has plenty of medicinal uses. It improves digestion and provides relief to flatulence, diarrhea, nausea and other digestive disorders. It also has the ability to regulate blood glucose. This property makes it useful to supplement diabetes diet as an herbal treatment. The level of blood sugar is reduced in those suffering from type-2 diabetes with just 2.5 ml. of Cinnamon a day, according to a study.

Consuming cinnamon is useful for people who have cold hands and feet, because it generates warmth in the system. It was reported about some arthritis patients which were given one tablespoon of honey with half a tablespoon of cinnamon in powdered form, everyday before breakfast, and the results were clearly beneficial. The participants in the study reported an important reduction in the pain in short periods of time. Cinnamon also helps get rid of flu, cold and headaches. The essential oil of the leaves has a spicy fragrance that reduces irritability and drowsiness and purifies the air indoors.

Dosage and Administration

The essence of cinnamon in the form of tablets can be easily purchased on line. The tea can be purchased too, or be made at home by pouring hot water over one teaspoon of cinnamon bark.

Potential side effects of cinnamon.

The bark tea is safe, with no frequent side effects. Exception: large doses for those with ulcers is not advisable, as it could irritate the stomach lining. The same for pregnant women.


In orthodox medicine, bitter melon has been used in a widespread way for the treatment of diabetes. Its capabilities for lowering blood sugar has attracted diabetics for centuries. One of the active ingredients in bitter melon, charantin, is a potent hypoglycemic agent, as many hypoglycemic drugs used in diabetes treatment.Another active ingredient, momordica, very similar to insulin, decreases blood glucose levels. Due to its potent hypoglycemic effect, this supplement should be taken with care when taken along with medications to control diabetes.

The botanical name of bitter melon is momordica charantia. Other common names are karela, caraili, papailla, ampalaya, balsam apple or pear, pare, bitter gourd. Its natural habitat are parts of South America, the Caribbean, Asia and Africa, areas with tropical conditions. This tropical vine grows up to six to eight feet in height. The fruit is oblong and with a rough exterior.

Therapeutic benefit and uses.

In the Amazon, it is used as a medicine and also in cooking. As far as the medicinal uses are concerned, American natives have used it for a long time as a treatment of diabetes, and many other application as well.

Some use it as an aphrodisiac and others as an anti-inflammatory agent. In some places the young fruits are used in cooking as they are rich in vitamins A and C, carbohydrates and iron.
Though it has so many uses, it has attracted particular attention as a herbal treatment for diabetes. Its effectivenes has been proved by clinical research, and thus it is deemed as a natural alternative to conventional drug to treat diabetes.

Other medical uses could be for piles, respiratory disorders, blood disorders, alcoholism and cholera. Research is being carried to study the effectiveness of bitter melon to fight cancer and HIV infections.

Dosage and administration

A daily dose of 60 ml of fresh juice or, alternatively, a small fruit per day. It also may be used in tincture form, to avoid the bitter taste.

Side effects

It is considered fairly safe to use, but it is advisable as prescribed by a health care physician. No harmful side effects were generally reported. The seeds must not be consumed, due to a possible toxic effect.

An important notice: since bitter melon lowers the level of glycemia, care must be taken by those susceptible to hypoglycemia, as it might make their condition worse, and lead to a coma. Care must be taken also by those on anti-diabetic medication, due to the possibility of blood sugar level to drop below normal. Pregnant women should avoid bitter melon.

REMEMBER to come back in a few days, to learn more about the blood-sugar-reducing herbs.

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